Bagel

Discover the fascinating history of the bagel in "Bagel" by Maria Balinska, published by Yale University Press in 2009. This engaging paperback explores the remarkable journey of the bagel, tracing its origins from the tables of seventeenth-century Poland to the freezers of middle America. Balinska uncovers the often surprising connections between this beloved snack and the rich tapestry of Polish, Jewish, and American history. With 240 pages of insightful storytelling, "Bagel" offers readers a unique perspective on how a simple market-day treat has influenced cultural exchanges and culinary traditions across continents. Perfect for food enthusiasts and history buffs alike, this book invites you to savor the story behind one of the world's most popular breads.