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BB: 30-Jun-25 A clean, aggressive, attenuative, ABV tolerant, and highly flocculant ale strain. This yeast is the go-to house yeast for many microbreweries. This English-style yeast provides the backbone for everything from IPAs to stouts to barley wines.  Comparative Strains: English Ale Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Attenuation 76 - 80% Flocculation High ABV Tolerance up to 14% Optimum Fermentation Temperature 16°C - 21°C (61°F - 70°F) Size 11g