Classic Bread Knife 20cm

Features: A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. Blade length: 20cm Precision Edge Technology (PEtec) for exceptional and superior sharpness Fully forged from a single piece of chromium-molybdenum-vanadium (X50CrMoV15) steel hardened to 58° Rockwell Triple riveted handle with a full tang Full bolster with finger guard for safety Perfectly balanced for optimal comfort and control Quality - Designed & manufactured in Solingen, Germany Knife sharpening service available in Australia Lifetime guarantee against manufacturing faults and defects The WÜSTHOF Classic is timelessly iconic. Unmatched in design and quality, you can be confident you have the real deal when it bears the unmistakable symbol of our craftsmanship: the WÜSTHOF trident. Your Classic, The Original. Known worldwide as the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favourite for generations. With perfect balance, this fully forged line performs with precision and ease. There is no task you can’t tackle.