Single Origin Espresso Set

DIRECT TRADE COFFEE Description Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 3 different origins from Ethiopia and Kenya. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%! This tasting set includes: Ethiopia Idido Espresso 10.6oz Colombia Popayan Espresso 10.6oz North Star (Rwanda Sholi) Espresso 10.6oz Sorry, no substitutions. Learn more about each Espresso coffee below. Product Details 1. Ethiopia Idido Espresso MANDARIN · HONEY · PEACH Description: Bright and silky, this light espresso from the Idido opens with sweet mandarin citrus, followed by juicy peach and a smooth honeyed finish. Delicate and refreshing, it showcases the high-elevation clarity and balanced sweetness that define Idido’s celebrated coffees. Producer: Idido Country: Ethiopia Region: Yirgacheffe Elevation: 1900- 2200 m.a.s.l Variety: Kurume, Daga and Wolisho Process Method: Washed Roast Level: Light Espresso Roast Shop this bag individually 2. Colombia Popayan Espresso MILK CHOCOLATE · CARAMEL · STEWED RED FRUIT Description: This Colombian community blend comes from four small family farms in Popayán, Cauca, working with Banexport to ensure exceptional quality and full traceability. Cherries are centrally processed using advanced sorting, controlled bioreactor fermentation, and slow, uniform drying—preserving clarity, consistency, and a vibrant regional character. Producer: Regional Smallholders Country:  Colombia Region: Cauca Variety: Castillo Elevation: 1,740 - 2,080 m.a.s.l./ Process Method: Honey Roast Level: Medium Espresso Roast Shop this bag individually 3. North Star Espresso- Rwanda Sholi HONEY . ORANGE · RED APPLE Description: Grown by member farmers of the Sholi Cooperative in Rwanda’s highland Muhanga District, this fully washed Bourbon highlights the region’s signature clarity and sweetness. Handpicked up to 2,000 metres and carefully fermented, it delivers a bright, fruit-forward cup. As this year’s North Star Espresso (medium), expect orange and red apple up front, finished with smooth honeyed sweetness and a clean, tea-like lift. Producer: Shole Cooperative Country: Rwanda Region: Muhanga District Elevation: 1,700 - 2,000 m.a.s.l. Variety: Bourbon Process Method: Washed Roast Level: Medium Espresso Roast Shop this bag individually