Bread (Rye) Flavoring

Bake Bold with Authentic Depth Bread Rye Flavoring for Artisan-Style Creations One of the hardest things about being gluten-free is the taste and smell of freshly baked bread in the oven. Now you can recreate that cozy, comfort food aroma with our Bread Rye Flavoring, which is part of our Baked Goods & Sweets Now item collection at OOOFlavors. Either you are a commercial baker or were in the kitchen at home, this concentrated flavoring will be your internal secret to adding a true flavor of rye bread without the long fermentation or special grains. With earthy, nutty as well as slight tangy flavors, this universal flavoring can be used with rye type loaves, crackers, bagels, breadsticks or even baked dessert with a rustic taste. It creates that quintessential deli-type rye flavor not unlike putting in way more effort than is necessary. Perfect for: Beverages (malty shakes, craft sodas, specialty lattes) Baked Goods & Desserts (bread, muffins, cakes, cookies) Confections (savory candies, chocolates) Lip & Edible Beauty Products (lip balm, gloss) Savory Dishes (rye-infused marinades, sauces) DIY & Specialty Applications (protein powders, snack coatings, seasonings) Usage Guidelines | SDS & Info