Ceramic Baguette Baker

Unlock the secrets of Parisian baguette baking at home with our ceramic baguette baker. Crafted for baking enthusiasts who enjoy creating delicious bread, this innovative pan ensures a perfect crispy crust by creating a heat dome with water channels around each loaf. Ideal for bakers who value consistent results and ease of use, the unglazed ceramic "breathes" in the oven to distribute heat evenly without the risk of burning. Handmade in Germany, these pans from the USA Stoneware (Dominion) collection measure 14 ½” x 11” and bake two 11 ½” x 3 ¼” baguette loaves. Say goodbye to flavor interference and hello to gentle cooking with this food-safe and chemically inert ceramic baker. Care Details: Cleaned by hand with dishwashing liquid. After cleaning, they should dry for a few days in a well-ventilated place Best Uses: Baking Baguettes Materials: Unglazed Ceramic Dimensions: 14.96"L x 11"W x 1.5"H